I've been cooking since I was a kid, first in my grandmother's kitchen, then my mom's. These days 33,000+ of you hear from me a few times a week. Easy dinners. Copycats I fuss over until they taste like the real thing. Cookies, lots of cookies. It's real food with a healthy-ish twist, tested by home cooks all over the country before it ever hits your inbox. And yes, there's always dessert.
We drove 2½ hours for coffee with this view.
Fresh Fridays No. 193 A little life, a lot of good food Happy Friday, Reader! First, a quick reminder. Daylight Saving Time ends this weekend. Set your clocks back an hour before you go to bed Saturday night, and enjoy that extra hour of sleep! (Arizona and Hawaii, carry on. LOL!) Last weekend, Brad and I drove two and a half hours southwest to see our dear friends Pat and Sarah, near Westcliffe. Brad and Pat have been friends since their 20s. That's a lot of years, friends. There's something...
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